Frozen Beef Knuckle Bones (2LB/Pack)

Sale price$7.99


Beef knuckle bone refers to a part of the leg bone of a cow. It is typically a large bone containing meat and cartilage, often used in making rich broths or beef soups due to its ability to provide ample collagen and flavor. During cooking, these bones can help create a more robust and layered broth. Beef knuckle bones are also commonly used in slow-cooked meat dishes, especially where long simmering is needed to extract marrow and collagen.

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