Description
Beef marrow bone refers to the bones of a cow that contain marrow, a soft, fatty substance found in the hollow interior of the bones. Marrow bones are often used in cooking for their rich, umami flavor and are a key ingredient in broths, soups, and stews. When cooked, the marrow becomes soft and can be eaten directly, often spread on toast or used as a base for sauces. Beef marrow bones are also valued for their nutritional content, including vitamins, minerals, and healthy fats. They’re popular in various cuisines worldwide for both their flavor and health benefits.