Description
The New York Striploin steak, also known as the New York Strip, is a popular cut of beef from the short loin of the cow. This steak is known for its fine texture and rich, beefy flavor. It has a good amount of marbling (fat interspersed within the meat), which contributes to its tenderness and taste. The New York Strip is a favorite among steak enthusiasts for grilling, pan-searing, or broiling, and it’s often served in steakhouses and restaurants. It’s a versatile cut that can be cooked to various degrees of doneness while retaining its juiciness and flavor.